Ingredients Jump to Instructions ↓

  1. 1 large Maui onion

  2. 2 tablespoons olive oil, plus

  3. 1/4 to 1/2 cup Salt Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour. Remove from the oven and cool. When cool, roughly chop the onion and place in the bowl of a food processor. Process until smooth. With the machine running, slowly add the remaining 1/4 to 1/2 cup olive oil through the feed tube, until the dressing is smooth. Season with salt and pepper.


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