• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cauliflower-Bean Salad Recipe

  • 10servings

Add to MenuAdd to Calendar

Source: www.yumyum.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB6, B9, H, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 16 oz Italian Dressing;

  2. 2 8-Ounce

  3. Bottles

  4. 2 tb Sugar

  5. 1 ts Dry Ground Mustard

  6. 4 lg Garlic Cloves; Crushed

  7. 32 oz French Style Green Beans; Drained,

  8. 2 Cans

  9. OR 16 oz Frozen French Style Green

  10. Beans; Thawed

  11. 32 oz Red Kidney Beans; Rinsed And Drained, 2 Cans

  12. 1 c Green Onions; Chopped, About 10 Medium 1/2 c Fresh Parsley; Chopped

  13. 1 sm Head Cauliflower; Coarsely

  14. Chopped, about 4 cups

  15. Lettuce

Instructions Jump to Ingredients ↑

  1. Mix the dressing sugar, mustard and garlic in a large glass or plastic bowl, blending well.

  2. Add the green beans, kidney beans, onions, parsley, and cauliflower and toss to coat.

  3. Cover and refrigerate about 3 hours or until well chilled, stirring occasionally.

  4. Just before serving, drain the salad.

  5. Line a salad serving bowl with lettuce leaves and spoon the salad onto the lettuce.

  6. Nutritional Information Per Serving: Calories: 150 Protein: 5 Grams Carbohydrates: 19 Grams Fat: 7 Grams Cholesterol: 0 Milligrams Sodium: 460 Milligrams Potassium: 500 Milligrams Posted by: Rich Harper

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback