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Bourbon Shrimp recipe (Seafood)

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    Source: www.dishbase.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B6, H, D, E
    MineralsSelenium, Copper, Natrium, Iodine, Fluorine, Calcium, Potassium, Magnesium, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 cups fish stock

    2. 2 tablespoons shallots (minced)

    3. 2 tablespoons garlic (minced)

    4. 2 tablespoons roasted almonds (chopped)

    5. 3 tablespoons butter

    6. 1 lb bay shrimp (peeled and cleaned)

    7. 1 jigger bourbon

    8. 2 cups cream

    9. 2 tablespoons butter

    10. 1 pinch cayenne pepper

    11. some salt and black pepper

    12. some tabasco

    Instructions Jump to Ingredients ↑

    1. Reduce stock boiling in pot for 15 minutes. Saute' shallots and garlic in butter until clear on high heat. Add shrimp and saute' for 20 seconds. Add bourbon and saute' for 20 seconds. Add stock and saute' for 20 seconds. Add salt, black pepper, cayenne pepper, Tabasco and saute' for 10 seconds. Add cream and almonds and simmer for 3 ½ minutes.

    2. Serve on fettuccine

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