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Taco Soup

  • 10servings
  • 50minutes

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 4 cup(s) Cooked rotisserie chicken , shredded 1 can(s) (15 oz) Kidney Beans , drained 1 can(s) (15 oz.) Pinto Beans , drained 1 can(s) (15 oz.) Black Beans , drained 1 can(s) (15 oz.) Cannelini Beans , drained 1 can(s) (LARGE) Diced tomatoes in juice

  2. 1 1/2 cup(s) frozen corn , defrosted 1 can(s) (small) diced green chiles

  3. 1 envelope(s) taco seasoning

  4. 1 whole(s) white onion , diced 1 bag(s) shredded cheese , optional topping 1 carton(s) (small) sour cream , optional topping 1 whole(s) avocado , diced, optional topping 1 bag(s) tortilla chips , crushed, optional topping 1 tablespoon(s) olive oil

  5. 1 can(s) (large) chicken broth

Instructions Jump to Ingredients ↑

  1. Add diced onions to a large stock pot (with a small amount of butter or oil) and sautee. Add shredded chicken and taco seasoning. Stir well.

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