Creamy Gelatin Dessert

Creamy Gelatin Dessert

Recipe By : Taste Of Home - April/May 1997

16 Preparation Time :

Categories : Not Sent

Amount Measure Ingredient -- Preparation Method -- -- --

1 6 oz pkg lemon gelatin powder

2 c boiling water

2 c miniature marshmallows

4 lg ripe bananas -- cut in

1/4 slices

1 20 oz can crushed pineapple

2 c cold water

1/2 c sugar

2 tbsp all-purpose flour

2 tbsp butter or margarine

1 c whipping cream

1/2 c chopped walnuts

In a bowl, dissolve gelatin in boiling water. Stir in marshmallows

until melted. Stir in bananas. Drain pinepple, reserving juice. Add

pineapple and cold water to gelatin mixture; mix well. Pour into a

13x9x2-inch pan; chill until set. In a small saucepan, combine the

sugar and flour. Gradually stir in reserved pineapple juice. Add

butter; bring to a boil. Coook and stir for 2 minutes. Remove from the

heat; cool to room temperature, about 35-40 minutes. Whip the cream;

fold into pineapple juice mixture. Spread over gelatin. Sprinkle with

nuts. Chill for 1-2 hours. - - - - - - - - - - - - - - - - - -