Ingredients Jump to Instructions ↓

  1. Recipe Ingredients Autoconvert units to: Metric US 6 oz 170g Beer - (abt 1/2 can) 1/2 cup 118ml Orange marmalade 1/2 cup 118ml Soy sauce 3 tablespoons 45ml Sugar 2 tablespoons 30ml Oil 2 teaspoons 10ml Minced garlic 1 teaspoon 5ml Ground ginger 1 Green onion - (to 3) - sliced 1 1/2 lbs 681g / 24oz Salmon fillets or steaks - (to 2 1/2 lbs)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Blend together all ingredients except green onions and salmon. Place salmon in shallow baking dish; pour marinade over. Cover and refrigerate at least one hour. Remove from marinade and transfer salmon to sheet of heavy-duty foil cut about 2 inches larger than fish all around; bend edges up to make lip around fish. Sprinkle green onions over salmon. Cook salmon on hot grill, but not directly over heat source (coals or gas). Cover grill and open vents. Cook about 20 to 30 minutes, until fish is opaque and flakes easily. This recipe yields 6 to 8 servings.


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