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  • 6servings
  • 30minutes
  • 296calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, P
MineralsCopper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound black beans, washed

  2. 1 onion, chopped

  3. 1 red bell pepper, chopped

  4. 1 green bell pepper, chopped

  5. 2 bay leaves

  6. 1 1/2 teaspoons paprika

  7. 1 1/2 teaspoons ground cumin

  8. 1 tablespoon dried oregano

  9. 2 minced hot green chile peppers

  10. 3 cloves garlic, minced

  11. 1/4 cup balsamic vinegar

  12. salt to taste

  13. ground black pepper to taste

Instructions Jump to Ingredients ↑

  1. In a large bowl, soak beans in water to cover overnight.

  2. Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.

  3. Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.

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