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Angels On Horseback (Sanctuary Style)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 12 fresh oysters -- shucked, liquor -- reserved

  3. 12 slices prosciutto ham -- thinly sliced

  4. melted butter

  5. **artichoke bruschetta**

  6. 12 toast points

  7. 3 garlic cloves

  8. olive oil -- (good quality)

  9. 1 cup artichoke hearts -- diced

  10. 3 plum tomatoes -- diced

  11. 1/4 cup kalamata olives -- pitted and chopped

  12. 1 tablespoon basil -- minced, up to

  13. 1 teaspoon balsamic vinegar

  14. 2 cloves garlic -- minced with salt

Instructions Jump to Ingredients ↑

  1. Rub toast points with garlic and brush with olive oil. Combine' remaining ingredients.

  2. In a small sauté pan add oysters and their liquor. Lightly poach. Remove oysters and wrap each one in prosciutto ham securing with a tooth pick. Sprinkle with melted butter and broil or bake until ham is nicely browned. Remove toothpicks and serve on artichoke bruschetta.

  3. Source: Barbara Williams, Coasting and Cooking Bk #4 -- Washington and Oregon, 1997. ISBN:0-9609950-2-

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