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Tongdak Juk (roasted Chicken) Recipe

  • 4servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, C, P
MineralsSelenium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lg Roasting chicken

  2. 2 tb Sesame seed oil

  3. 3 tb Sugar

  4. 1/4 c Soy sauce

  5. 3 tb Minced onion

  6. 2 ts Minced garlic

  7. 1 ts Minced gingerroot

  8. 2 ts Pepper

  9. 1 tb Ground toasted sesame seed

Instructions Jump to Ingredients ↑

  1. Directions: Steam chicken for 1 hour.

  2. Combine all other ingredients to make basting sauce.

  3. Pour some sauce over chicken.

  4. Skewer chicken and grill over charcoal, turning and basting often, for 1 hour.

  5. A rotisserie can also be used, or roast on rack in preheated slow oven (325 degrees) for 3 1/2 hours, turning and basting frequently.

  6. Before serving, brush with sesame seed oil to give chicken a good color and a special flavor.

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