• 6servings
  • 70minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB2, B3, B9, B12, D, E
MineralsNatrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup butter, melted

  2. 1/4 cup all-purpose flour

  3. 1/4 cup grated Parmesan cheese

  4. Salt and pepper to taste

  5. 6 medium potatoes, each sliced into 4 rounds

  6. Italian seasoning to taste

Instructions Jump to Ingredients ↑

  1. Parmesan Potato Rounds Recipe photo by Taste of Home Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender. Yield: 6 servings.


Send feedback