Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds fresh or frozen small squid

  2. 1 pound fresh med. shrimp

  3. 1 pound fresh or frozen smelts olive oil for frying salt to taste lemon wedges for serving

Instructions Jump to Ingredients ↑

  1. Preparation : Defrost and clean the fish if necessary. Dredge all pieces in flour by shaking them in a sturdy bag with the flour. Bring the oil to a high heat (425F). Drop the fish a few at a time into the oil so the pan is not full. Scoop out with a slotted spoon and drain on brown paper. Lightly salt immediately. Serve on a hot platter with lemon wedges. Serving suggestions Spaghetti with garlic and oil fresh green salad crispy Italian bread


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