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Ingredients Jump to Instructions ↓

  1. 2 cups unsifted flour

  2. 1 1/2 c. oats

  3. 3/4 c. plus

  4. 1 Tbls. firmly packed brown sugar

  5. 1 cup butter , softened

  6. 1 (8 oz.) pkg. cream cheese, softened

  7. 1 (14 oz.) can sweetened condensed milk

  8. 1/4 c. lemon juice

  9. 1 (16 oz.) can whole berry cranberry sauce

  10. 2 Tbsp. cornstarch

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. With mixer, beat flour, oats, ¾ cup sugar and butter until crumbly. Set aside 1/½ c. mixture; press remaining mixture on bottom of greased 13x9 inch baking pan. Bake 15 min. or until lightly browned. With mixer, beat cheese until fluffy. Gradually beat in condensed milk until smooth, then stir in lemon juice. Spread over baked crust. Combine cranberry sauce, cornstarch and remaining 1 Tbls. sugar. Spoon over cheese layer. Top with reserved crumb mixture. Bake 45 min. or until golden. Cool and cut into bars. Refrigerate leftovers.

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