Ingredients Jump to Instructions ↓

  1. 1 cup evaporated milk

  2. 1 (0 1/4 ounce) envelope unflavored gelatin

  3. 1/2 cup water

  4. 3 tablespoons fresh lemon juice

  5. 3/4 cup SPLENDA No Calorie Sweetener, Granulated

  6. 3/4 teaspoon grated lemon rind

  7. 1/4 teaspoon lemon extract

  8. 1 (9-inch) graham cracker crust

Instructions Jump to Ingredients ↑

  1. Pour evaporated milk in a mixing bowl; place in freezer until ice crystals form (about 30 minutes). Sprinkle gelatin over water and lemon juice in a small saucepan; let stand 1 minute. Stir in SPLENDA Granulated Sweetener and cook over medium heat, stirring constantly, 2 minutes or until gelatin dissolves. Stir in lemon rind and lemon extract. Beat evaporated milk at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add gelatin mixture, beating at high speed until mixture is combined. Do not over beat. Pour mixture into crust; cover and chill 1 hour or until set.


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