Make

1/2 cup very finely chopped (or shredded) onion

2 teaspoons fresh minced garlic

3/4 teaspoon salt (preferably sea salt)

1/2 teaspoon dried ground marjoram

1/2 teaspoon dried ground rosemary

1/4 teaspoon black pepper

1−

2 hours.

1 minute.

gyro feel on your palate. Otherwise, it just takes like cooked minced meat.)

30−

45 minutes, cooking far

from the coals, and rotating slowly. Alternatively, bake in the oven in a meatloaf shape for about 45

1 hour, at

325 degrees F. It should be a bit dry.