• 6servings
  • 15minutes

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 1/2 seedless watermelon

  2. 2 kiwis

  3. 2 limes

  4. 1/4 cup sugar

  5. Coarse or gray salt, to taste

Instructions Jump to Ingredients ↑

  1. Peel the watermelon and cut into slabs, like fillets . Using the most seedless portions, cut watermelon flesh into 1 1/2-inch cubes. Using a small melon baler or a demi-tasse spoon, hollow out a depression in the top to form a little cup.

  2. Peel and roughly cut up the kiwis. Place the pieces in a blender or food processor with the lime juice and the sugar . Puree then strain out the seeds. Add a few seeds back to show it is kiwi . Place watermelon cubes on a platter and fill the depression with the kiwi puree. Serve cold and lightly sprinkled with course salt, and eat with your fingers!


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