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Ingredients Jump to Instructions ↓

  1. 2 lg Chicken breasts 

  2. 1 cn Cream of chicken soup

  3. 1 cn Cream of celery soup

  4. 1 cn Cream of mushroom soup

  5. 1 cn (soup can full) rice 

  6. 3/4 cn (soup can) milk

  7. 1/8 ts Salt

  8. 1/4 ts Pepper

Instructions Jump to Ingredients ↑

  1. Mix the soups, milk and the rice, and pour into a 9′x13′ baking pan 2) Split the chicken breasts into 4 equal parts and place them on top of the soup mix… Season with the salt and pepper and whatever else you prefer… 3) Bake in a 300?n for 2 hrs… garnish as desired and serve… From Fred Goslin on Cyberealm Bbs in Watertown NY at (315)-786-1120 Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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