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Ingredients Jump to Instructions ↓

  1. 1 1/2 c. chopped nuts

  2. 1 (6 oz.) pkg. chocolate chips

  3. 1 (8 inch) pie shell, partially cooked

  4. 1/2 c. sugar

  5. 2 lg. eggs

  6. 1/2 stick butter, melted and cooled

  7. 1/2 c. light corn syrup

  8. Unsweetened whipped cream

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Sprinkle pecans and chocolate chips evenly in pie shell. Blend corn syrup, sugar, and eggs in medium bowl. Mix in melted butter. Pour mixture slowly in pie shell. Bake until firm, about 1 hour. Garnish with whipped cream.

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