Whole Stuffed Leg Of Lamb

6 cloves garlic -- minced

1 large onion -- chopped

2 stalks celery -- chopped

1 large bell pepper -- seeded and chopped

6 small fresh hot chilies -- seeded and minced

1/3 cup minced fresh parsley

1/2 teaspoon ground cumin

6 tablespoons fresh lemon juice

1 teaspoon grated lemon peel

1/3 cup pine nuts

1/3 cup currants

2 eggs -- lightly beaten

1 teaspoon sugar salt and coarsely ground black pepper -- to taste

8 pounds leg of lamb --see note **marinade**

1 fresh lemon juice

1/4 cup sugar

1/4 cup olive oil

1 tablespoon minced fresh dill weed -or-

1 teaspoon dried dill weed

4 cloves garlic -- finely minced

1/4 teaspoon cayenne

1 bay leaf

1 teaspoon dry mustard

1/2 teaspoon mixed dried herbs -- Italian seasoning

1/2 tablespoon paprika salt and fresh ground black pepper to taste

1/2 cup beef broth lettuce leaves -- tomato wedges, and lemon slices --