Buttered Sugar Snaps & Green Peas Recipe

Bring a large skillet half full of lightly salted water to a boil. Add snap peas and green peas. Return to boil; boil 1 minute or until snap peas are crisp-tender. Drain; rinse with cold water and drain well.2. Melt butter in same skillet. Add snap peas, green peas, salt and pepper. Cook over medium-high heat, stirring, until hot. Remove to serving bowl; sprinkle with mint if desired.Planning Tip: Can be prepared through Step 1 up to 1 day ahead. Refrigerate, covered.