Slow Cooker Barbacoa Shredded Beef Recipe | Recipe Finder

2,237,727 recipes

Recipe-Finder.com

TextImagesVideoOne from site

Advanced Search

6servings
7minutes

Add to Menu Add to Calendar

Source: www.grouprecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

Nutrients	Lipids, Cellulose
Vitamins	A, C, P
Minerals	Natrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

3 pound tri tip or chuck roast , some fat trimmed off(leave some for flavor) Cut into about 4 or 5 large pieces
1/2 a yellow onion quartered
2 large garlic cloves cut in quarters
1 jalapeno , chopped- stem and seeds removed if you dont want to spicy
2 tbs of chili powder
1/2 tsp of garlic powder
1/4 tsp onion powder
1/2 tsp pepper
salt to taste, I add about 1 1/2 tsp salt
1 -2 cups of water

Instructions Jump to Ingredients ↑

Place all ingredients in slow cooker, and add enough water. Set on low and let cook for about 7-8 hours until very moist and shreds easily. THere should be enough liquid to keep it moist. Or cook on high for about 4-5 hours. Enjoy

Comments

Recipe Finder © Rogue Network Solutions.

882,796