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Marinated Mushrooms-Thai Style

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup rice-wine vinegar

    2. 1/4 cup orange juice

    3. 2 tablespoons creamy peanut butter

    4. 2 tablespoons honey

    5. 2 tablespoons soy sauce

    6. 1 tablespoon dark sesame oil

    7. 1 tablespoon minced green onion

    8. 1 teaspoon minced garlic

    9. 1 teaspoon grated fresh gingerroot

    10. 1/2 teaspoon minced lemon grass or grated lemon peel

    11. 1/2 teaspoon crushed red pepper flakes

    12. 1 pound fresh white mushrooms, quartered (about 5 cups) Sliced green onions and diced red bell pepper for garnish, optional

    Instructions Jump to Ingredients ↑

    1. In a medium saucepan, combine vinegar, orange juice, peanut butter, honey, soy, sesame oil, green onion, garlic, gingerroot, lemon grass and red pepper flakes; cook over low heat, stirring constantly, until hot, about 4 minutes.

    2. In a large bowl, place mushrooms; pour peanut butter mixture over all; turning to coat. Cover and refrigerate to blend flavors, about 3 hours. Drain and serve, garnished with sliced green onions and diced red pepper, if desired.

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