->Rhubarb Upsidedown 03 <-

3 cups sliced, fresh rhubarb,

1 1/2" slices

1 cup sugar

1/4 teaspoon ground nutmeg

1 1/2 cups flour

3/4 cup sugar

2 teaspoons baking powder

1/4 teaspoon salt

1/2 teaspoon ground nutmeg

1/4 cup butter or margarine, melted

2/3 cup milk

1 egg

Sweetened whipped cream, optional

Sprinkle rhubarb in a greased 10" heavy skillet. Combine sugar,

flour and nutmeg; sprinkle over rhubarb. Drizzle with butter. For batter: Combine flour, sugar, baking powder, salt and nutmeg in a

mixing bowl. Add butter, milk and egg; beat until smooth. Spread

350 degrees for 35 min. or until tests done. Loosen edges immediately and invert onto serving

dish. Serve warm, topped with whipped cream, if desired.