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Stuffed Carrot in Oyster SauceRecipe

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    Source: hk-kitchen.lkk.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 150 g Carrot (s)

    2. 16 slices Corn starch

    3. 2 tbsp 1/4 tsp Sugar

    4. 1/2 tsp Corn starch

    5. 1/2 tsp Sauce Mix Premium Oyster Sauce

    6. 1 1/2 tbsp Sugar

    7. 1 tsp Corn starch

    8. 1 tsp Water

    9. 75 ml

    Instructions Jump to Ingredients ↑

    1. Use cutter to cut carrot into flower shape. Dust one side with corn starch. Mix marinade with mashed shrimp. Stuff carrot slices with shrimp paste. Put carrot slices on a serving plate and steam for 10 minutes. Drain off excess liquid and surround with cooked broccoli. Heat through sauce mix. Pour over carrot slices.

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