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Autumn Gold Pumpkin Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates
    VitaminsA, B1, B2, B3, B12, H, D, E
    MineralsZinc, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Pastry for 9 inch pie

    2. 3 lg. eggs

    3. 1/2 c. sugar

    4. 1 c. cooked or canned pumpkin

    5. 1/4 c. melted butter OR 1/2 c. cream

    6. 3/4 c. dark corn syrup

    7. 1/4 tsp. salt

    8. 1 tsp. cinnamon

    9. 1/2 tsp. each ginger, nutmeg

    10. 1/2 c. coarsely chopped walnuts

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375 degrees. Beat eggs, sugar, pumpkin, butter, syrup, salt, spices, thoroughly. Mix in nuts. Pour into pastry-lined pie pan. Bake 45 to 50 minutes. Serve with whipped cream. This is a real good recipe for my home canned pumpkin.

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