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Ingredients Jump to Instructions ↓

  1. 5 boned and skinned chicken breast halves

  2. 2 tablespoons butter or margarine

  3. 1 10 3/4 oz can cream of celery soup

  4. 1/2 cup dry sherry

  5. 1 teaspoon tarragon or rosemary leaves

  6. 1 teaspoon Worcestershire sauce

  7. 1/4 teaspoon garlic powder

  8. 1 8 oz can mushrooms -- drained

Instructions Jump to Ingredients ↑

  1. Preparation : Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.

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