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Soft Breadsticks

  • 10servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B6, B9, B12, D
MineralsSelenium, Zinc, Natrium, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups all-purpose or bread flour, divided use

  2. 1 (1/4-ounce) package active dry yeast or 2 1/2 teaspoons

  3. 1 tablespoon granulated sugar

  4. 1 1/2 teaspoons salt

  5. 1 1/4 cups warm water

  6. 1 tablespoon vegetable oil

  7. 1 cup freshly grated Parmesan cheese

  8. 1 clove garlic, crushed

  9. 2 tablespoons butter, melted

  10. 2 tablespoons sesame seeds

Instructions Jump to Ingredients ↑

  1. Coat a baking sheet with vegetable cooking spray; set aside.

  2. Combine half of the flour with yeast, sugar and salt in a large bowl; add warm water (105° to 115°F / 40°C to 45°C) and oil; beat on medium speed with an electric mixer until smooth, 3 to 4 minutes.

  3. Stir in Parmesan cheese, garlic and as much of the remaining flour as needed to make a stiff dough.

  4. Turn dough out onto a floured surface and knead 4 or 5 times or until smooth and elastic. Divide dough into fourths; shape each portion into a ball then divide each ball into 10 portions. Shape each portion into an 8-inch rope.

  5. Brush each dough rope with butter and sprinkle with sesame seeds. Place ropes 2-inches apart on baking sheet. Cover and let rise in a warm place for about 50 minutes.

  6. Preheat oven to 400°F (205°C).

  7. Bake until lightly browned, 12 to 15 minutes. Serve warm.

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