Ingredients Jump to Instructions ↓

  1. 1 1/2 Water

  2. 2 cups 474ml Vinegar

  3. 8 cups 1584g / 55oz Eggs (large)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bring the water and vinegar to a boil in a large saucepan. Crack the eggs one at a time and drop them gently into the boiling water, being careful not to break the yolks. Simmer for 3 to 4 minutes, moving the eggs several times with a spoon to cook them evenly. When firm, remove the eggs from the water with a slotted spoon and place in a pan filled with cold water until serving. This recipe yields 4 servings.


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