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  • 6servings
  • 10minutes
  • 726calories

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Ingredients Jump to Instructions ↓

  1. 1 (16 ounce) package macaroni

  2. 10 hard-cooked eggs, peeled and chopped

  3. 1 (16 ounce) jar creamy salad dressing

  4. 1 onion, thinly sliced

  5. 1 apple, cored and chopped

  6. 1 (8 ounce) can pineapple chunks, drained

  7. 1 (15 ounce) can peas, drained

Instructions Jump to Ingredients ↑

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. In large bowl combine pasta, eggs, dressing, onion, apple, pineapple and peas. Chill 2 hours in refrigerator. Serve cold.

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