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Ingredients Jump to Instructions ↓

  1. 3 c Fresh or frozen huckleberrie

  2. 1 c Grated apple

  3. 1 c Sugar, (scant)

  4. 2 tb Flour

  5. 1/2 ts Almond extract

  6. Dash of salt

  7. 1 Pastry for double crust pie

Instructions Jump to Ingredients ↑

  1. * This does not alter the flavor, but stretches the berries Measure ingredients into a two quart mixing bowl and mix well.

  2. Pour into unbaked pie shell.

  3. Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.

  4. Makes one 9" pie.

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