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Ingredients Jump to Instructions ↓

  1. -Green Food coloring 1/3 c Jalapeno; chopped/seeded

  2. 3/4 c Bell pepper;

  3. -chopped/seeded 1 1/2 c Cider vinegar

  4. 5 1/2 c Sugar

  5. 1 Bottle Certo (6 oz)

  6. 10 minutes. Add liquid pectin, boil

  7. 1 minute longer. Add green food coloring. Set

  8. 15 minutes before putting in jars. Makes

  9. 6 (1/2 pint) jars. (Peppers may be strained out if you wish)

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