->Arroz Con Pollo 04 <-

1 lb. chicken breast; thinly sliced

3 cloves minced garlic

4 Tbs. olive oil

1 green pepper

1 yellow onion

2 cups stewed tomatoes

1 1/2 cups rice

Water

Extra sharp cheddar cheese; shredded, about 2 cups

garlic salt

salt

pepper lots of cumin

refried beans

small flour tortillas (12)

First, saute garlic and chicken in olive oil until fully cooked.

Next, add green pepper and onion (cut in small chunks) to chicken.

Saute until green pepper is brown around edges and onion is clear.

Then, add rice, and stewed tomatoes.

Put water in the skillet/pot; enough to cover your ingredients.

Turn stove to "simmer" and cover for about 45 minutes. Make sure

you check on it every 10-15 minutes to add water or stir. Make

sure the "stuff" doesn't stick to the bottom and burn. If water

is soaked up and rice is not completely cooked, add a bit more

10 minutes longer. When done, add cumin

like lots), garlic salt, salt, and pepper to taste. Be generous

with these spices because the rice soaks up a lot of flavor. Remove

finished meal from stove. Last, mix shredded cheese into hot pot.

It will melt immediately.