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Fiery Chile Mustard Relish (Bengali Kasundi)

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 5 ounces fresh hot red chiles

  3. 1 tablespoon mustard seeds

  4. 4 cloves garlic -- peeled

  5. 1 small green mango -- peeled and shredded

  6. 1 pinch salt -- (or), to taste

Instructions Jump to Ingredients ↑

  1. This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it with tandoori dishes, kebabs and shellfish curries. It's great in sandwiches, too.

  2. Combine all ingredients and blend smoothly. Cover and store up to 2 weeks in the refrigerator.

  3. Makes 1/2 cup

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