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  • 12servings
  • 70minutes

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD

Ingredients Jump to Instructions ↓

  1. 5 cups diced fresh or frozen rhubarb

  2. 1-1/2 cups sugar

  3. 1/4 cup cornstarch

  4. 5 tablespoons water

  5. 2 to 4 drops red food coloring

  6. 2 cups dry white or yellow cake mix

  7. 3/4 cup flaked coconut

  8. 1/2 cup chopped walnuts

  9. 1/2 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Place rhubarb in a greased 13-in. x 9-in. baking dish. In a small saucepan, combine sugar and cornstarch; stir in water. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Add food coloring. Cool slightly and pour over rhubarb.

  2. Sprinkle with cake mix, coconut and nuts. Drizzle with butter. Bake at 350° for 50-55 minutes or until cake tests done. Yield: 12 servings.

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