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Ingredients Jump to Instructions ↓

  1. 2 c Sliced celery

  2. 28 oz Can chinese vegetables

  3. 1 ts Sugar

  4. 1 ts Instant beef bouillon

  5. 2 tb Cornstarch

  6. 1 1/2tb Soy sauce

  7. 1/2c Water

  8. 2 tb Butter/margarine

  9. 8 oz Sliced fresh mushrooms

  10. 1 c Chopped onion

  11. 1/8ts Pepper

Instructions Jump to Ingredients ↑

  1. + Directions : Mix celery, onion, mushrooms and butter in 2 quart casserole, cover. Microwave on high 6-8 minutes, or until tender-crisp. Set aside. In 2 cup measure, combine water, soy sauce, cornstarch, bouillon and sugar. Microwave on high 2 minutes or until thickened, stirring twice during cooking. Mix sauce and remaining ingredients with celery mixture. Microwave at high 4 6 minutes or until thoroughly heated, stirring after half the time. Serve over rice or chow mein noodles.

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