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Smoked Dry Rub Ribs

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 6 Three-pound Pork rib racks

  2. Jalapeno Dippin' Sauce - seeNote

  3. Dry Rub

  4. 6

  5. 1 cup 237ml Salt

  6. 1 cup 237ml Paprika

  7. 1 cup 237ml Freshly-ground black pepper

  8. 1 cup 237ml Cumin

  9. 1 cup 237ml Ancho chile powder

Instructions Jump to Ingredients ↑

  1. * Note: See the "Jalapeno Dippin' Sauce" recipe which is included in this collection.

  2. Mix the dry rub ingredients together well. Rub ribs side to side and top to bottom and place in the refrigerator overnight. Allow ribs to sit out at room temperature for 1 hour before smoking. Smoke at 200 degrees for 4 1/2 to 5 hours. Allow to sit covered for 1/2 hour before eating. Separate into individual ribs and serve with the Jalapeno Dippin' Sauce.

  3. This recipe yields ? servings.

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