Mustard Chicken -

1 clove garlic -- crushed

4 skinless boneless chicken breast halves -- cut in

1"

strips 1 cup light cream

1 tablespoon all-purpose flour

1 tablespoon coarse mustard

salt and pepper -- to taste parsley -- for garnish

1-2 minutes. Add the chicken strips, then lower the heat and cook, stirring frequently, for 10 minutes.

2 minutes, stirring constantly until the sauce has thickened. Sitr in the mustard and heat through gently, then add salt and pepper to taste.