Mixed Spicy Dal Recipe

Tuvar dal 50 gms

Channa dal 50gms.

Moong Dal 50gms.

Masoor dal 50gms

urad dal 50 gms

Turmeric Pd. 1 tsp.

Salt

For Masala

10-11 fry in

1 tsp. of oil

Garlic 9-10 cloves

For Tadkka

Onions 1 medium size finely chopped

Tej Patta 1-2

Tomatoes 1

Green Corriander Leaves finely chopped

Oil

DIRECTIONS:

Soak all the dal together overnight

Boil it in pressure cooker by adding water, turmeric pd. & salt for about 10-15 minutes in medium flame

Make paste of red dried chilli and garlic by adding little water in the blender

Once dal is done add the above mixture in it.

For taddka, heat oil, tej patta & onions and fry till brown

Now add tomato, green coriander and mix well with onion and add it to the dal.

Garnish with green coriander, serve hot with any vegetable in the main meal