Beef Curry with Orzo -

1 lg Onion, chopped

4 Cloves garlic, minced

1 tb Curry powder

1/2 ts Ground cumin

1/2 ts Ground cinnamon

1 c Canned crushed tomatoes

2 c Canned or homemade beef

-broth 2 Sweet potatoes, peeled,

-diced 2 Carrots, cut in thin rounds

4 tb Raisins

Salt and pepper, to taste 1 c Orzo pasta, cooked according

1 tablespoon oil. Remove from pan. Saute onion and garlic in remaining

1 tablespoon oil

3 minutes over medium heat. Stir in curry, cumin and cinnamon. Add tomatoes, beef broth, sweet potatoes, carrots, raisins, salt and pepper. Simmer

1 hour. Serve over orzo. Makes

4 servings. From the Oregonian's FOODday,

2/9/93. Posted by Stephen Ceideburg