Ingredients Jump to Instructions ↓

  1. 1 bottle (16 ounces) Catalina salad dressing 1 cup orange marmalade 3 tablespoons Worcestershire sauce 1/2 teaspoon crushed red pepper flakes 1 package (32 ounces) frozen fully cooked homestyle meatballs, thawed

Instructions Jump to Ingredients ↑

  1. In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through. Yield: about 5 dozen.


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