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Ingredients Jump to Instructions ↓

  1. 2 cans campbell's condensed cheddar cheese soup -- (10&3/4 oz each)

  2. 1 can skim milk -- soup can

  3. 2 teaspoons prepared mustard

  4. 1/4 teaspoon pepper

  5. 4 cups hot cooked corkscrew macaroni -- (about 3 cups dry)

  6. 2 tablespoons dry bread crumbs

  7. 1 tablespoon margarine or butter -- melted

Instructions Jump to Ingredients ↑

  1. Preparation : In 2-quart casserole, combine soup, milk, mustard, and pepper; stir in macaroni. In cup, combine bread crumbs and margarine. Sprinkle over macaroni mixture. Bake at 400 degrees for 25 minutes or until hot and bubbling.

  2. servings/Serving size: 3/4 cup

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