Stuffed Shells Primavera

STUFFED SHELLS PRIMAVERA

Recipe By : Net

6 Preparation Time :

Categories : Pasta Italian

Vegetables

Amount Measure Ingredient -- Preparation Method -- -- --

2 cups Broccoli -- Chopped

2 medium Zucchini -- shredded

1 cup Mushrooms -- Chopped

1 small Onion -- chopped

1/2 cup Carrots -- Finely Chopped

2 tablespoons Butter

1 pinch Nutmeg

1 pound Ricotta Cheese

2 cups Mozzarella Cheese

1 Egg -- lightly beaten

1/4 cup Parmesan Cheese -- grated

3 tablespoons Fresh Basil -- Chopped

1 package Jumbo Pasta Shells

1 Jar Spaghetti Sauce **

Salt and Pepper to taste

12oz package, shells for stuffing, cooked and drained. **

30oz jar Ragu

Chunky

Gardenstyle or use homemade Preheat oven to 350

n a large skillet, saute broccoli, zucchini, mushrooms, onion and carrots in

butter until vegetables are tender. Season with nutmeg,

salt and pepper. In a large bowl, thoroughly combine ricotta cheese, mozzarella

cheese, egg, Parmesan cheese and basil. Add sauteed v

1 cup spaghetti sauce evenly in a

13x9 baking dish. Fix shells with vegetable-cheese mixture. Arr

ange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 mins.

Bake uncovered, 10 mins or until bubbly. - - - - - - - - - - - - - - - - - -