Ingredients Jump to Instructions ↓

  1. 3 ounce box any flavor sugar-free gelating

  2. 8 ounce Light cream cheese

  3. 1 package D-Zerta topping, whipped as package directs

  4. 2 cup Graham cracker crumbs

  5. 22 package Sweet n' Low

  6. 7 tablespoon Margaine, from sticks

Instructions Jump to Ingredients ↑

  1. Preparation : Seen this in a magazine today.. Have never tried Diabetic Thanksgiving Cheesecake (3537) Dissolve gelatin in 1 c warm water. Set aside to cool. Mix together 6 pkg sweet/low and graham cracker crumbs. Add melted margarine. Press 2 c of crumb mixture firml;y into 9 x 13 pan. Reserve rest for top. Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mixture over crust and sprinkle with remaining cracker crumbs. Chill 3-4 hr. Also freezes well.


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