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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups warm water ,

  2. 100 to 110 degrees F, plus extra as needed

  3. 1 ( 1/4-ounce) packet active dry yeast

  4. 5 cups all-purpose flour , plus extra as needed

  5. 1 1/2 teaspoons fine sea salt

  6. Olive oil , for drizzling

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