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Ingredients Jump to Instructions ↓

  1. 1/2 c Mayonnaise

  2. 16 oz Pinto beans drained, mashed

  3. 1 c Shredded chedder cheese

  4. 4 oz Chopped green chilies

  5. 1/4 t Hot pepper sauce

  6. 350 degrees F

  7. 30 minutes or until bubbly. Makes

  8. 2 1/2 cups.

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