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  • 12servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB3, B12, C, D
MineralsZinc, Copper, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 1 teaspoon dry mustard

  2. Chutney

  3. 1 teaspoon cracked black pepper

  4. 1/3 cup port wine

  5. 1 teaspoon lemon -pepper seasoning

  6. 3 slices bacon , cooked and drained

  7. 1/3 cup Worcestershire sauce

  8. 3/4 cup unsweetened pineapple juice

  9. 1 teaspoon seasoned salt

  10. 1/4 cup lemon juice

  11. 1 teaspoon ground black pepper

  12. 1/2 cup chutney

  13. 1 2- 1/2 to 3-pound beef tenderloin

  14. 1/2 cup steak sauce

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