• 15servings
  • 61calories

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Nutrition Info . . .

VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) package cream cheese, softened

  2. 1/4 cup dried minced onion

  3. 2 tablespoons Worcestershire sauce

  4. 1 (8 ounce) can mushroom stems and pieces, drained and chopped

  5. 1/4 cup chopped fresh parsley

Instructions Jump to Ingredients ↑

  1. Mix together cream cheese, onion, and Worcestershire sauce. Fold in the chopped mushrooms. Shape the mixture into a ball and pat the parsley around the outside of the ball. Refrigerate for 1 to 3 hours before serving.


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