Barbecued Short Ribs For Smoker

1 1/2 c Barbecue sauce of your choic -e

1/3 c Seafood cocktail sauce

3 tb Wine vinegar Directions: Place ribs in a baking dish, bowl or heavy duty plastic bag. Combine other ingredients and pour over ribs. Toss ribs so all are evenly coated. Refrigerate for at least

8 hours or overnight. Remove ribs from the sauce and place on smoker grid. Baste with sauce before cooking and once during cooking.This sauce can be used on bone-in ribs, just increase cooking time. CHARCOAL: Use

5-7 lbs. charcoal,

1 1/2 to 2 1/2 hours. ELECTRIC: Use

2 1/2 quarts hot water,

2 wood sticks and smoke

1 1/2 to 2 1/2 hours. GAS: Use

3 quarts hot water,

2 wood sticks and smoke

1 1/2 to 2 1/2 hours. Formatted for Compu-Chef v

2.01 by Jess