Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds Johnsonville® Mild Italian Sausage links , cut into 1/2-inch pieces

  2. 2 medium red onions, thinly sliced

  3. 2 medium sweet red peppers, thinly sliced

  4. 2 medium green peppers, thinly sliced

  5. 1 garlic clove, minced

  6. 3 medium tomatoes, chopped

  7. 1 teaspoon dried oregano

  8. Salt and pepper to taste

  9. 8 submarine sandwich buns (about 10 inches), split

Instructions Jump to Ingredients ↑

  1. Italian Sub Sandwiches Recipe photo by Taste of Home In a large skillet, cook sausage over medium heat just until no longer pink; drain. Add the onions, peppers and garlic. Cover and cook for 25 minutes or until vegetables are tender, stirring occasionally. Add tomatoes and oregano. Cover and simmer for 5-6 minutes or until tomatoes are cooked. Season with salt and pepper.

  2. Meanwhile, hollow out bottom of roll, leaving 1/2-in. shell. (Discard removed bread or save for another use). Toast rolls. Fill with sausage mixture. Yield: 8 servings.


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