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  • 8servings
  • 35minutes
  • 383calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, E
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (29 ounce) can yams, drained and mashed

  2. 1/4 cup melted butter

  3. 1/2 cup white sugar

  4. 1/2 cup evaporated milk

  5. 2 eggs, beaten

  6. 1/2 teaspoon nutmeg

  7. 1/2 teaspoon ground cinnamon

  8. 1 teaspoon vanilla extract

  9. 1/4 cup butter, softened

  10. 1/2 cup brown sugar

  11. 1/2 cup chopped walnuts

  12. 1 cup sugar frosted corn flake cereal

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl combine yams, melted butter, white sugar, evaporated milk, eggs, nutmeg, cinnamon and vanilla extract. Mix well and transfer to a 9x9 inch casserole dish.

  3. In a medium bowl cream butter with brown sugar. Stir in walnuts and frosted cereal. Spread on top of yam mixture.

  4. Bake in preheated oven for 35 minutes.

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