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Miracle Rise Chocolate Cake

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 package active dry yeast

    2. 1/2 cup warm water

    3. 2 eggs -- or egg substitute,

    4. 1/2 cup skim milk

    5. 1/3 cup vegetable oil

    6. 3 tablespoons sweet*

    7. 10 liquid

    8. 1/2 cup cocoa

    9. 2 cups flour -- pillsbury's all -- purp.

    10. 1 tablespoon baking powder

    11. 1 teaspoon soda

    12. 1/2 teaspoon salt

    13. 1 teaspoon vanilla

    14. 1 teaspoon red food coloring

    Instructions Jump to Ingredients ↑

    1. Preparation : Spray a 9-in tube or Bundt pan. In a large mixer bowl, soften yeast in warm water. Add egg substitute, milk, oil and Sweet*10. Beat 2 minutes at high speed. Add cocoa, dry ingredients, vanilla and food coloring. Blend at low speed; beat 3 minutes at medium speed. Pour batter into greased 9-inch Bundt pan or tube pan. Cover with foil; let rise in warm place for 45 minutes. Bake at 350 degrees for 30 to 35 minutes until a wooden pick inserted in center of cake comes out clean. Invert immediately onto wire rack. Cool.

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